Our exciting destination bar, Caribar – the birthplace of the Piña Colada – presents hand-crafted cocktails and a delicious tapas menu in an iconic setting – with panoramic ocean views, of course. Taste the evolution of the Piña Colada, from the original recipe that was created right here at the hotel in 1954 to global variations, including our contemporary version: The Clear Colada.
Celebrating our original recipe invented in 1954, we take you on a chronological journey of our favorite versions of our pièce de résistance with other retro classic cocktails inspired by our most famous drink.
We’re about more than just cocktails. Our exciting menu tells a story of authenticity and local flavor with inspired tapas for sharing.
With thirteen years’ culinary experience in the hospitality industry, Chef Andrés Sepulveda crafts simple dishes with an emphasis on strong Latin flavors and local, organic produce. Born in San Juan, Puerto Rico, he graduated in 2004 from The Culinary Institute of America in New York and in 2006 from the Universidad del Este Carolina Campus in Puerto Rico, where he specialized in International Cuisine. Now at Caribar, Chef Sepulveda is excited to showcase his talents with an inspiring new tapas menu.
